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【20 Secrets of Fringe Club】 #18 We started serving vegetarian lunch 30 years ago!

Fringe Blog

【20 Secrets of Fringe Club】 #18 We started serving vegetarian lunch 30 years ago!

【20 Secrets of Fringe Club】

#18 We started serving vegetarian lunch 30 years ago! 

During the Fringe Festival in the '80s many artists coming here to perform especially those from the U.K. were mostly vegetarians. One of them started to cook western vegetarian meals in our pantry. Later she helped out in Fringe Club and left the secret recipe for making the tastiest pesto sauce in town. Since then we keep serving vegetarian lunch until now. Currently it is prepared by Joe Porndit Pumin, our Thai chef. We are well-known for serving wok-to-table cook-and-serve vegetarian lunch in Central.

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